WAFFLES.

Whenever i see a waffle, smell a waffle, I WANT IT! Does that happen to you?

So in the recently shoppee 8.8 (online store) sales, I GOT MYSELF A WAFFLE MAKER!

Experimenting MANY RECIPES! I like mine crispy on the outside and soft in the inside, with a dollop of ice cream if possible.

What is your favourite style?

Butter and honey?

Pancake Syrup?

Savory?

Fruit puree?

Now am i making you wanting to get one now?

The one below with black speckles those are Black Sesames.

Alright, RECIPES.

I have Tried, simple, yeast, sourdough (which i love most), churros, chewy (with glutinous rice flour )

PLENTY recipe to google. Here is s guide:

1) those with glutinous rice flour in it, tend to be extra chewy and crisp outside

2) those recipe too simple may get you soft unappetizing looking waffles (but my sons tend to like it)

3) yeast and sourdough you will need to start planning your waffles a day ahead.

Here thanks to google i found recipe to share from

Ingredients (RECIPE copied directly from site for your convenience)

Instructions

Preheat oven to 200 degrees F. Heat waffle maker to highest setting.
Mix the flour, cornstarch, baking powder, salt and sugar using a whisk to combine well.
Beat the egg yolk with a whisk until smooth. Stir in the milk, vanilla, and butter.
Combine the milk mixture with the dry ingredients. Stir until mostly smooth.
Beat the egg whites until stiff peaks form using an electric mixer or blender.
Carefully but thoroughly fold the egg whites into the batter. Cook waffles according to waffle maker instructions.
Place waffles directly on the oven racks until ready to serve. (And don't stack them!)

Notes Yields 3-4 Belgian waffles, depending on size of waffle maker. Recipe can be doubled and/ or tripled.

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